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Podcast: The Hall on Franklin

We stopped by Tampa’s first upscale yet casual Food Hall, The Hall on Franklin, to catch up with Poke Rose Chef Jason Cline and bartender and more, Ro Patel. On the menu, an ambitious expansion plan for Cline and the importance of a good cocktail program to a restaurant’s brand and experience. We also got to sample the merchandise… Yum!

Listen by podcast below, via iTunes or watch the video version, below.

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