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Family-owned Soul De Cuba brings multiple generations of Cuban recipes to Seminole Heights

exterior of a restaurant with a big orange and blue mural on the front
Outside the new Soul De Cuba in Tampa

Soul De Cuba will soon open its doors in Seminole Heights at 6428 N. Florida Ave., and for owner Jesus Puerto the debut is generations in the making. Yes, Soul De Cuba finds its way to Tampa by way of New Haven, CT, where Jesus and his brother have operated the original restaurant since 2005. But the Puerto family has deep roots in Tampa. His great grandfather was a master baker at La Segunda, according to a release. The Puerto family agreed it was time to bring this passion for Cuban cuisine to the place where it all began for the family.

Soul de Cuba Cafe is all about embracing and honoring the Cuban heritage of Ybor City. Through its offerings of traditional Cuban dishes, lively music, and captivating artwork, the cafe aims to preserve and promote the rich cultural legacy of the area.

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a cuban sandwich on a plate
The Cuban Sandwich at Soul De Cuba

Through generations, his family contributed to crafting the finest Cuban cuisine. With Abuelita Luisa’s cherished recipes and other family members’ additions, they created unique and delicious dishes. The Puerto family takes pride in sharing these specialties with their patrons. Alongside Papa Puerto’s commitment to warm hospitality, dining at their establishment feels just like being at home with family and friends.

In the cozy dining room, visitors will find walls decorated with memorabilia from Ybor City and Cuba, along with family photos and Afro-Cuban religious artwork.

Indulge in their top-selling Lechon Asado, tender mojo roasted pork, or savor the Ybor City style Crab Shalah. Treat yourself to delectable desserts like creamy Guava and Cheese Empanadas or Strawberry Shortcake Tres Leches, perfectly paired with a little Café con leche. Experience the soulful taste of Cuba right here.

a steak covered in marinated onions and plated with a side of rice
Multiple generations of chefs helped craft the Soul De Cuba menu

The restaurant is currently in its soft opening phase. A ribbon cutting is scheduled for March 20. Follow the restaurant on its website and Facebook for updates.

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