Love food halls? Tampa Bay is slowly becoming the destination for them. These concepts aren’t known for being stagnant and the Hall on Franklin is no exception.
The concept recently announced the addition of several new food vendors sure to entice local diners.
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The names of the establishments are TBA, but what they’re offering is out in the open.
So what’s on the expanded menu?
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Neapolitan pizza and fresh pasta in Tampa Heights
One new vendor will serve wood fired brick oven Neapolitan pizza and fresh pasta. Genuine Neapolitan pizza dough consists of wheat flour, natural Neapolitan yeast or brewer’s yeast, salt and water.
It also must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, according to experts.
Southern Farm to Fork concept debuting soon
Another vendor will put a southern twist on the farm to fork movement. While no specific menu items have been announced, photos released showcase thick cut bacon, tender ribs and massive hunks of fried chicken. Oh, and hearty biscuits, too.
We’re here for all fo this.
Follow The Hall on Franklin on Facebook for specific updates on these new vendors. Hopefully their arrival doesn’t mean other vendors are leaving because we love all the food at this Tampa Heights hotspot equally.
Downtowner begins service to Tampa Heights
The Hall on Franklin is located at 1701 North Franklin Street. Want to hear more exciting Hall on Franklin news? Tampa’s popular — and free — Downtowner Shuttle Service now officially serves the area with The Hall on Franklin acting as a key drop off point.
What’s your favorite vendor to visit at The Hall on Franklin? Let us know in the comments!
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