Here’s something to keep on your radar for 2020: Jotoro. The anticipated tequila bar will join an already boisterous collection of food and drink hubs at the eclectic Sparkman Wharf. You can now pre-book your table at the restaurant, which will officially open on November 4.
The concept is driven by Michelin star Chef Joe Isidori.
The full-service, 220-seat eatery will focus on “Fine Mexican Provisions.” In addition, guests can expect global inspirations from the New York City based chef.
Backed by a Michelin star chef
The bar menu will be highlighted by hand-shaken cocktails, craft-batched margaritas, and tequila flights. Located in the prime street front corner at the entrance of the Sparkman Wharf park, the new interior will feature a rustic, industrial chic décor with indoor and outdoor seating.
This isn’t the only debut worth keeping an eye on.
Free the Cork, a new wine bar, will offer over 150 wines by the bottle and 50+ wines by the glass from around the world.
Guests will enjoy a menu crafted by chef Nelson Perkins – known for his extensive French culinary training and successful Denver restaurant Colt & Gray.
Private room for events
A central bar surrounded by luxurious seating will assuredly be a popular hub for guests.
Free the Cork Wine Bar will also offer a private room to host intimate events, wine tastings, and special wine-pairing dinners.
The “grab and go” window will serve wines by glass and bottle, craft beer, European-style sandwiches, cheese and charcuterie, breakfast biscuits, coffee, and more for those exploring Tampa’s beautiful Riverwalk.
Sparkman Wharf, 615 Channelside Drive