The Oxford Exchange is one of the most beautiful venues in Tampa, and it’s situated in the heart of the city at 420 W Kennedy Blvd. The sprawling, chic, meticulously designed venue is home to a gorgeous bookstore, a tea shop, office space, a wonderful miscellaneous shop, and of course an always-popping restaurant. Toast released its list of the best brunch spots in the country and Oxford Exchange was listed in the top 20.
The Oxford Exchange offers guests the option to choose whether they want to dine in an art-filled dining room, or inside their Conservatory space which is often sunlit and filled with vines and has a retractable, glass roof. Its American bistro-style menu elevates the dining experience with elegant food in a bright, airy, and relaxing atmosphere for a true Florida experience, according to reviewers on the Toast. With brunch classics such as stone ground grits, eggs benedict, and steak and eggs, Oxford Exchange has a good food menu and option for afternoon tea dining.
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The brunch spread at The Oxford Exchange
This restaurant will always win out with its stunning atmosphere. But the menu certainly meets the standard set by the decor. Here’s a rundown of what’s offered on The OE menu:
Sourdough Cinnamon Roll: sweet cream glaze, fresh strawberries 12 |vg|
Avocado Toast: whipped chevre, spicy pepita crunch, meyer lemon, toasted multi grain 15 |vg|
Stone Ground Yellow Grits: aged white cheddar, crispy bacon, chives, maple drizzle 12 |gf|
Super Simple Sandwich: eggs, cheese, bacon on toast 15
Baked Eggs: two eggs, piquillo pepper sauce, chorizo, feta, herbs, za’atar spices, sourdough 20
Benedict: griddled buttermilk biscuit, braised short rib, poached eggs, tomato fondue, crispy shallots 23
Omelet: piquillo pepper, crispy bacon, spinach, smoked gouda 22
Apple Crumble Pancake: roasted envy apple, whipped honey butter, streusel, warm vanilla maple 21 |vg|
French Toast: cinnamon swirl sourdough, fresh berries, maple syrup 19 |vg|
Smoked Salmon Bagel: everything bagel, chive crème, pickled red onion, fennel salad 24
Breakfast Tacos: chorizo, 2 eggs, manchego, jalapeño pico de gallo, cumin aioli, micro greens, flour tortillas, crispy potatoes 20 Steak and Eggs flat iron steak, two eggs, roasted tomato, chimichurri, crispy potatoes 32
Follow The Oxford Exchange on Facebook, Instagram and its website.
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