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New pizza spot, and an ice cream shop with a cereal bar open on Harbour Island in Tampa

interior of an ice cream parlor with a cereal bar in the background. Green barstools are arranged
Inside Lily's Sweet Treats, a nostalgia fueled ice cream parlor with a full cereal bar

Two hot new openings have been announced for The Pointe on Harbour Island (601 S Harbour Island Blvd #107): The Fold Pizza and Lily’s Sweet Treats. Many will recognize The Fold from its hub at Armature Works in The Heights District.

The Fold, which first brought its pizza-by-the-slice magic to Armature Works last year, has now expanded its menu at the new Harbour Island spot. You can dig into full pizza pies, meatball parm, cheesy bread, pizza rolls, handhelds, and more. They’re open every day from 11am to 11pm, and even until 2:30am on Thursdays, Fridays, and Saturdays.

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a box of pepperoni pizza photographed from above as multiple people grab slices
The Fold is becoming a by-the-slice favorite across Tampa
a small meatball sandwich covered in cheese. Chips are served on the side. The bun is covered in green garnishments
Enjoy hearty meatball parm sandwiches at The Fold

Joining The Fold is Lily’s, “a nostalgic ice cream spot that combines childhood favorite cereals with popular candy and fresh fruit mix-ins,” according to a press release. Guests can choose between a swirl served in a cup, milkshake, or a homemade waffle cone. Visitors can select from a total of 12 differnt cereals, and more than 25 sweet mix-ins for their frozen dessert.

These two concepts share communal seating, perfect for groups of friends and families. Enjoy dinner at The Fold and a sweet treat at Lily’s afterward. It’s a perfect combination that offers not only great food but also encourages togetherness. 

ice cream in a cup covered with chocolate candies
Swirl your ice cream with nostalgic cereals and candies at Lily’s

“The Fold and Lily’s are all about reconnecting with friends and family over a slice of pizza or ice cream,” said  Chas Bruck, Founder of Three Oaks Hospitality. “Lily’s is inspired by, and named after, my daughter Lily and grandmother Lilian who owned franchise ice cream shops in New York. The Fold showcases cherished family recipes from Chef Matt Mangone’s grandmother. While there’s nothing new about pizza and ice cream, we’ve put our spin on them to help differentiate them in the community. As with all our concepts, we hope you enjoy our take on these classics and become regulars. Coming in the fall, we will be opening Lower Deck  Bar on The Pointe Docks, which is currently under construction.” 

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