A new locally-owned destination for steak, seafood, and southern-style brunch is now open in Tampa: The Madison NoHo. The new gem opened earlier in the summer in West Tampa at 1704 N Howard Avenue, and it’s the brainchild of Antonio Allen, Mikeo Smith, and Tayesha Hiner, who have poured their passion and expertise into creating a dining experience that stands out in the bustling Tampa food scene.
The Madison NoHo offers a tantalizing menu that has garnered rave reviews from patrons. Among the top dishes is the Madison Crab Cake, served with a housemade remoulade sauce that perfectly complements the rich, savory flavors of the crab. The Oysters Rockefeller is another favorite, delivering a classic taste with a fresh twist.
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For those seeking hearty entrees, the Madison Apple Glazed Pork Chop and the smoked gouda Madison Burger are must-tries. The Madison Lamb Chops offers a succulent, homestyle option, while the Signature Wings with sweet heat mango glaze provide a perfect balance of spicy and sweet.
In addition to its standout dinner offerings, The Madison NoHo has become a hot new brunch destination in West Tampa. With an enticing brunch menu, diners can indulge in red velvet pancakes, creme brulee French toast, and fried chicken Benedict, all while sipping on refreshing mimosas or espresso martinis. One of the brunch staples that should not be missed is the creole lobster and grits, a dish that encapsulates the restaurant’s creative approach to classic southern flavors.
Keep up with the restaurant by following The Madison NoHo on Instagram and its website. Reservations are available on OpenTable. 
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