EBBE is the hottest new restaurant in Tampa. It earned major acclaim from The MICHELIN Guide when the restaurant received a prestigious star. Located at 1202 N Franklin Street, the restaurant offers a “free wheeling” culinary experience. Guests enjoy flavors from fantastic Florida to essential Scandinavia, “our combinations aim to tantalize the taste buds and scintillate the senses,” writes the ownership team on the restaurant’s website.
This new hub offers fixed menus that provide multi-course tasting experiences to diners. Visitors can enjoy wine pairings with each dish, nonalcoholic options are available, too.
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Curated chef’s counter tasting experiences
The current spring 2024 tasting menus include dishes such as:
- Dover Sole – Aubergine – Basil
- Pheasant – Parsnip – Yellowfoot
- Rhubarb – Brazilian Pepper – Raspberry
- Custard – Pecan – Caviar
- Graham Financiers & Oat Butter
You can see the last 5- and 11-course tasting menus, pricing per seat, and curated wine pairings here.
“Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce,” wrote the MICHELIN Guide editors in their praise of the restaurant. “Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive with a quenelle of sturgeon caviar. Braised oxtail with seared foie gras and a brunoise of sunchoke is equally rich and tender.”
If you have any dietary restrictions, you can email info@chefebbe.com and they’ll let you know if any modifications can be made to the menu. Reservations can be made in advance on EBBE’s website.
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