A James Beard Award-winning Chef Edward Lee will host a special event at the Epicurean Hotel (1207 S Howard Ave) on June 3 from 6pm-8pm. Guests are invited to join an unforgettable evening of culinary exploration celebrating the release of Chef Edward Lee’s latest book, Bourbon Land. Immerse yourself in the world of bourbon as Chef Lee guides attendees through his new book, paying homage to Kentucky’s iconic spirit with original recipes, bourbon history, and industry insights. Tickets to the event are $175.
Attendees will have the opportunity to experience Chef Lee’s culinary magic firsthand during a 90-minute live demo featuring four exquisite dishes from Bourbon Land. Each dish will be thoughtfully paired with Four Roses Bourbon, enhancing the dining experience and creating an unforgettable culinary journey.
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Here’s the full menu:
- WELCOME COCKTAIL: Paper Plane
- FIRST COURSE: Fried Halloumi with Spiced Bourbon Honey. Four Roses Small Batch
- SECOND COURSE: Bourbon & Gochujang BBQ Shrimp. Four Roses Single Barrel
- THIRD COURSE: Pork Chops with Whole Grain Mustard Sauce. Four Roses Single Barrel, Private Selection
- FOURTH COURSE: Bourbon Balls with Toffee Popped Sorghum, Milk Chocolate & Bourbon Pecans. Accompanied with an espresso old fashioned
Each ticket includes a copy of Bourbon Land, along with a Four Roses Bourbon gift set featuring a signed copy of Return of a Whiskey Legend by Brent Elliot, Master Distiller at Four Roses. Take home the perfect books for the whiskey lover or anyone curious about how to drink and cook with Bourbon.
Chef Edward Lee will be available after the demo to sign books and capture cherished moments with attendees.
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