Vine Vegan is set to be the Tampa Bay region’s new plant-based obsession. They’re serving beyond steak tacos for brunch, Impossible smashed patties for lunch, gluten-free vanilla jar cake and cosmic brownie shakes for dessert. This is the super green indulgent destination this city has been waiting for.
“As a daughter of a Latino and a Brit, who was born in Hawaii, raised in Europe, and an American through-and through; I was sure to balance everything by connecting my heritage and life experiences when creating the Vine Vegan menu,” writes Vine Vegan owner Danielle Stevens. “And with every spoonful I hope there to be love, compassion, and open-mindedness.”
Hearty breakfast burritos, a litany of espresso based drinks, gluten-free pancakes, and even a vegan interpretation of the classic Cubano are on the menu. Our favorite local cookies by We Vegan Eats are also in stock.
Vine Vegan has also partnered with local baking company Oopsy Daisy Sweets, Uncle Mince’s World Famous Seitan, Yoyo Juice, and Iceman’s Vegan Bakery & Cafe to elevate their offerings.
Customers leaving 5-star reviews have remarked that Vine Vegan makes the best darn breakfast sandwich in Brandon, while others are wowed by the portions and flavors prevalent in the vegan Cuban sandwich.
If you’re craving something sweet in the morning then you need to order up the Elvis Toast. Vine Vegan slathers peanut butter on their toasty Cuban bread with sweet agave drizzle. The menu additionally offers four different vibrant smoothies to enjoy.
The family-friendly institution has crafted a kids menu, too, that includes impossible nuggs, buttered noodles and “cheez”, Mac and cheez, and a grilled cheez with tots.
Vine Vegan is located at 2080 Badlands Dr, Brandon. Visit Vine Vegan’s website to order pickup in advance.
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