Trattoria Pasquale’s “Big Night” 7-course Italian feasts have become one of the most anticipated culinary events in Tampa. Each month, the restaurant showcases a different region of Italy, bringing its food and culture to life through a meticulously curated 7-course meal.
Chef Luigi, the mastermind behind “Big Night,” pours his passion into creating an unforgettable experience for guests every month. The menus for these exclusive events are kept strictly under wraps, adding an element of surprise and excitement for attendees.
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Trattoria Pasquale’s offers the ultimate foodie experience in Tampa
Seating for “Big Night” is limited, and reservations are a must. Announcements about these sought-after dinners are made exclusively through the restaurant’s email list, ensuring that those in the know have the first opportunity to secure their spots.
The most recent “Big Night” transported guests to Abruzzo e Molise, offering a tantalizing taste of these regions’ rich culinary heritage.
Trattoria Pasquale also boasts a phenomenal brunch menu, featuring delights such as skillet pancakes, eggs and polenta, eggs in purgatory with prosciutto, spicy pomodoro, and sourdough toast. Dinner highlights include mussels over fettuccine pasta, homemade gnocchi, spaghetti al pomodoro, eggplant parmigiana, and Nonna Tina’s lasagna.
For more information and tasty teasers, follow Trattoria Pasquale on Instagram and visit their website.
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