The H offers a diverse menu prepared by chefs with international experience gained from working at some of the finest restaurants around the world. The restaurant has gained tons of notoriety in Orlando, and it now has its sights set on Tampa’s Hyde Park at 1504 S Howard Ave. For new diners, it’s like a steakhouse with a Turkish twist. This news was first reported by Creative Loafing Tampa.
The restaurant has an open-fire kitchen concept that allows guests to enjoy the various styles of fire cooking methods, including charcoal-oven cooked and charcoal-grilled dishes, slow-cooked barbecue, smoked dishes, sustainable seafood, handmade dried and rested meat, and meze dishes sure to win the hearts of vegetarians. Our menu includes seasonal ingredients purchased from local Anatolian producers.
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The open kitchen counter “allows you to feel the warmth of the live fire as you watch the chefs preparing exclusive menu items,” writes The H ownership team. “You can also enjoy table-side experiences with our chefs when you order select items from our menu.”
An opening timeline is still TBA, so follow The H on its website and Instagram for updates.
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