Tampa’s food scene is on fire, according to That’s So Tampa and the fine folks over at WalletHub. Two of the top restaurants in Tampa are Counter Culture, situated just off of Bayshore Boulevard, and Willa’s. Both restaurants now offer weekday brunch, and we couldn’t be happier.
Counter Culture is an award-winning restaurant located at 2909 W Bay to Bay Blvd Suite 100. The restaurant is Chef Pierola’s modern homage to classic counter dining and its barstool kinship between diners and the kitchen. Counter Culture offers elevated kitchen bar dining, an open air mixologist bar, a dreamy Florida patio, and Bay views.
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Brunch love at Counter Culture
Their weekend brunch is appointment dining, and beginning in November you can enjoy these delicacies 7 days a week. “Why wait until the weekend to enjoy brunch? Starting November 14, Counter Culture will be open for BrunchLunch, weekdays from 11 am until 3 pm,” wrote Chef Pierola on Instagram. “Now, your favorite brunch and lunch dishes will be served seven days a week! We are so excited to be your go-to daytime spot ALL. WEEK. LONG.”
Top items include the everything bagel from the renowned Jamison B Breadhouse, warm buttermilk biscuits with honey, sweet corn cakes, buttermilk Belgian waffles, brioche French toast, and pecan and salted caramel swirl waffles. You can view full brunch menu on Counter Culture’s website. The artisanal stone ground grits are showstoppers on the side. 
Weekday brunch at Willa’s
Willa’s (1700 W Fig Street) is a dreamy little restaurant in North Hyde Park. Named after Merrin’s great-, great-grandmother and 19th-century Tampa pioneer, William Lowry, the restaurant currently offers American cuisine with French influences. Their brunch is a 5-star affair that is now available Wednesday through Friday from 11am-2pm.
The menu features lunch items like killer fresh salads, huge sandwiches on fresh baked breads; classic brunch dishes like our Café Breakfast, Croque Monsieur and Salmon Bagel Board; indulgent and flavorful dishes like our Smash Cheeseburger and Seared Gulf Fish with Lemon and Asparagus; Willa’s favorites like Rotisserie Chicken and Steak Frites round out the menu. Those interested in visiting can make their reservations on Resy.
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