Executive Chef Johnathan Rodriguez of Sal Y Mar Rooftop Bar appears on Season 6 (Episode 5) of Food Network’s popular show, Supermarket Stakeout, which premieres on May 15 at 9pm.
Alex Guarnaschelli asks Chef Rodriguez and 3 other determined chefs to stake out and dish up a continental breakfast. Then, it’s a close call to see whose culinary creations make judges Gabe Bertaccini and Damaris Phillips melt. The final two chefs must keep their cool and keep it creamy to walk away a winner.
ADVERTISEMENT
Chef Johnathan Rodriguez has a diverse culinary background spanning various cuisines, including Italian, Spanish, French, Mediterranean, and American. Chef Rodriguez brought his unique flair to the competition, emphasizing his dedication to the craft and earning recognition as a Food Network Star Celebrity Chef. His culinary journey is adorned with accolades, including the prestigious Best Chef Award at the Savor St. Pete Food & Wine Festival in both 2022 and 2023, along with recognitions such as Taste of Clearwater and the Chef Inspired Award.
You can experience Sal Y Mar Rooftop Bar at Midtown Tampa (3650 Midtown Drive). Visit the bar and restaurant’s website, Facebook and Instagram for updates.
ADVERTISEMENT
