Commence salivating, Tampa, because the Meat Market, Tampa’s new savory sanctuary, is ready to open its doors in Hyde Park Village.
The concept has long teased a debut in the food and retail mecca. Located just below the hotly anticipated Hyde House, a massive new co-work space/events center, the Meat Market is where you’ll go for your brisket fix.
In 2017, Zagat listed its Miami location as one of the 16 hottest steakhouses in all of South Florida. The restaurant’s coffee-rubbed buffalo also received rave reviews from Zagat.
At long last, the steakhouse to end all steakhouses has arrived in Tampa. Residents and chefs on Instagram have shared photos of cocktails and tender cuts of meat from the soft launch. On October 2, the Meat Market opens its doors to the public. Happy hour begins at 4pm, and dinner starts at 5pm. Reservations are required and can be made online.
Happy hour will run 4-7pm every day and feature Pommery Champagne and Tito’s martini for $10.