Three Oaks Hospitality, the group behind some of Tampa’s most popular dining spots like Steelbach at Armature Works, and Hyde Park’s Ro, is expanding its local footprint with the debut of Lower Deck at Pointe on Harbour Island (601 S Harbour Island Blvd suite 110). The news comes via a press release from Evolve & Co.
The new concept draws inspiration from its sister venue, Stones Throw, and promises a relaxed yet vibrant atmosphere right on the water. Situated at the marina level of the Pointe, Lower Deck offers breathtaking waterfront views, expertly crafted cocktails, and an immersive music experience that will quickly become a local favorite.
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Executive Chef Matt Mangone has designed a menu to complement the laid-back vibe. It features a selection of fresh raw oysters, shrimp scampi toast, pizzas, and handhelds, with plenty of options for all tastes. Whether you’re looking for a casual bite or a place to unwind with friends, Lower Deck blends great food with an unbeatable setting.
Tantalizing views and cocktails at Lower Deck
A few menu teasers include:
- Meatball Parmesan Sliders | Nona’s Meatballs With Pomodoro Sauce, Pesto, Tomato, Fresh Mozzarella, House-Made Garlic Knots.
- LD Smash Burger | Smashed Burger, Homemade Sauce, Pickles, Tomatoes, Lettuce, Mozzarella, Onion, Potato Roll. Pro Tip: Add Bacon
- Shrimp Scampi Toast | Shrimp Cooked In Garlic Butter & Wine Sauce, Heirloom Tomatoes, Lemon, House-Made Toast
- Fish Sticks | Breaded Fish, Tartar Sauce, Lemon, Garlic Parmesan Fries
- Calamari Fritti | Calamari in House-Made Batter, Italian Seasoning, served with Pesto Aioli and Diablo Sauce
- No Wake Zone | Astral Blanco Tequila, Dolin Vermouth De Chambrey, Crème De Violette, Fresh Lime, Orgeat
- The Floor Is Guava | Papas Pilar Blonde Rum, Copalli White Rum, Aperol, Guava Juice, Fresh Lime, Coconut
You can visit the restaurant’s website to learn more.
Hours:
- Mon – Wed: 4 p.m. – 1 a.m.
- Thurs: 11:30 a.m. – 2 a.m.
- Fri – Sat: 11:30 a.m. – 3 a.m.
- Sun: 11:30 a.m. – 1 a.m.
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