Experience a one-night culinary takeover at Arts Club featuring the innovative flavors of Zitz Sum. The evening’s menu is a reflection of Chef Pablo Zitzmann’s remarkable journey, blending influences from the vibrant streets of Japan to the dynamic culinary landscapes of Hong Kong and Hawaii. A chef with experience at nearly 10 Michelin-starred restaurants, Chef Pablo infuses his offerings at Zitz Sum with the expertise and flavors he’s perfected worldwide. Based in Coral Gables, its seasonal menu highlights their mastery of Japanese ingredients and techniques, earning the restaurant multiple accolades like the 2022-2024 Michelin Bib Gourmand, a James Beard Foundation nomination, and a place on The New York Times 50 Best Restaurants list.