Prepare for an extraordinary evening of flavor and craftsmanship at Meat Market in Hyde Park, where Owner & Executive Chef Sean Brasel of Meat Market joins forces with celebrity Chef Robert Irvine and GOYA Executive Chef Fernando Desa for an exclusive five-course dining experience. This one-night-only event will feature bold, innovative dishes that highlight the finest cuts from our Official Meat Purveyor, Meats by Linz, paired with expertly curated flavors and techniques from these culinary powerhouses.
Guests will enjoy unique wine and spirits pairings with the help of Breakthru Beverage presented by Hendricks Gin & Balvenie to make this dinner one to remember with a chef lineup that can’t be beat.