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Feast of the 7 Fishes at Epicurean Hotel
December 7, 2023 @ 6:30 pm - 9:30 pm
$250
Feliz Navidad, Celebrate the holidays with Chef Jon & Epicurean Chefs as they blend their Hispanic roots with their culinary passion!
Feast of the Seven Fishes is an Italian-American tradition celebrated by Catholics on Christmas Eve. It is also a special tradition for our Executive Chef Jon Atanacio as he has celebrated for as long as he can remember. This year we are now offering a Spanish Inspired Feast of the Seven Fishes to highlight Chef Jon’s Puerto Rican Heritage as well as our Chef de Cuisine, Chef Andrea Paulino’s Mexican Heritage.
Indulge in a Spanish interpretation of this highly celebrated holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre!
FEATURED MENU
– Red Snapper Ceviche
choclo corn | leche de tigre | sweet potato
choclo corn | leche de tigre | sweet potato
– Conch Fritters
mojo verde | roasted garlic aioli | spicey romesco
mojo verde | roasted garlic aioli | spicey romesco
– Sopa De Mariscos
mussels | clams | scallop
mussels | clams | scallop
– Charred Octopus
stewed kidney bean | kabocha squash | chorizo
stewed kidney bean | kabocha squash | chorizo
– Key West Pink Shrimp Mofongo
guanciale chicharron | oregano
guanciale chicharron | oregano
– Bacalao Crusted Mahi Mahi
sweet plantain | saffron – achiote butter
sweet plantain | saffron – achiote butter
– Banana Leaf Roasted Pompano
yuca pasteles| lime | guava sofrito
yuca pasteles| lime | guava sofrito
Registration will begin at 6:15pm. Event starts promptly at 6:30pm.