Menu
Savor the invitation to indulge in an unforgettable truffle dinner crafted by Chef John Fraser, Chef de Cuisine Josh Werksman, and the Lilac team. Embark on an enchanting evening as it unfolds with delightful welcome hors d’oeuvres and offerings from our renowned Champagne Cart. Subsequently, immerse yourself in a decadent four-course dining affair that celebrates white truffles from Alba and black truffles from Périgord. Each course is thoughtfully paired with an outstanding wine from our curated Reserve Wine List hand-selected by our Beverage Director and Advanced Sommelier, Amy Racine.
Premium wine pairing incurs an additional charge.*