EBBE – Chef’s Counter brings multi-course tasting experience to downtown Tampa

EBBE is one of the newest restaurants in Tampa, and it’s open at 1202 N Franklin Street. This new hub offers two fixed menus that provide multi-course tasting experiences to diners – and the entrees blend Florida fresh ingredients with Scandinavian classics. Visitors can enjoy wine pairings with each dish, non alcoholic options are available, too.

A few samples from the summer tasting menu include:

• Eel – pollen – foie gras paired with Gray Randolph Chardonnay
• Duroc Pork – toffee shallot – apples paired with Caroline Parent Hautes Cotes de Nuits Pinot Noir
• Rhubarb – sorrel – black currant paired with Philip Togni ”Ca togni”
• Salmon roe – saffron – dill paired with Hermann Moser Karmeliterberg Gruner Veltliner
• Eclair – Morells paired with Domaine Petit Metris Chenin Blanc

If you have any dietary restrictions, you can email info@chefebbe.com and they’ll let you know if any modifications can be made to the menu. Reservations can be made in advance on EBBE’s website.

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