Tampa’s Easter brunch scene delivers springtime charm at every turn, from rooftop dining and riverside views to champagne toasts and family-style spreads. This year’s lineup features elegant prix fixe menus, Mediterranean-inspired buffets, and creative takes on Southern favorites — crafted by some of the city’s most beloved restaurants and hidden gems. Whether you’re gathering with family, catching up with friends, or flying solo with a perfect mimosa, this guide spotlights the top places to eat, sip, and celebrate the season in style.
Mise En Place
442 W Grand Central Ave
Reservations
For those looking to celebrate Easter with bold flavors and inventive dishes, Mise en Place offers a brunch experience that’s as refined as it is fun. Guests can choose three courses from Chef Marty’s seasonal menu — starting with a fresh, spring-inspired appetizer, followed by a savory main dish, and finishing with a festive dessert that’s perfect for the occasion. To elevate the experience, Mise en Place’s sommelier has curated a Spring Selection of bubbles and wines that pair beautifully with daytime sipping. Meanwhile, Gary’s cocktail menu brings brunch classics to life in drinkable form, with culinary cocktails inspired by breakfast dishes.
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Brunch is $75 per person, plus beverages, tax, and a 20% gratuity. For $35, kids can enjoy a three-course meal of their favorites — complete with ice cream and jelly beans.
Boulon Brasserie
1001 Water St
Reservations
Boulon Brasserie and Bakery offers a modern take on French classics in a lively and inviting atmosphere. Their weekend brunch features live music starting at noon, and the menu includes a variety of dishes, such as the French Toast with sauce suzette, orange, and maple anglaise, and the Le Burger.
Lilac
500 Channelside Dr
Reservations
Experience an elegant Easter celebration at Lilac, a Michelin-starred restaurant located within The Tampa EDITION. Under the culinary expertise of Chef John Fraser, Lilac presents an Easter lunch that embodies the freshness and vibrancy of spring. The specialty menu features a symphony of locally sourced ingredients, meticulously crafted into dishes that are as visually stunning as they are delectable. From appetizers to desserts, each course pays homage to the season’s renewal. The Easter Brunch/Lunch is priced at $185 per person, offering an unparalleled dining experience in a sophisticated setting. Reservations are highly recommended and can be made via via OpenTable or by contacting the restaurant directly at 813-771-8022.
Azure
500 Channelside Dr
Reservations
Take this Easter to a new level with an elegant brunch at Azure, located on the rooftop of The Tampa EDITION. This Mediterranean-inspired restaurant offers a Greek-inspired Easter Sunday meal featuring brunch favorites, pastries, fresh juices, and spring-themed cocktails. Seatings are available from 11:00 a.m. to 3:00 p.m. Guests can enjoy the vibrant ambiance with live entertainment and panoramic city views through floor-to-ceiling windows. Visit OpenTable to book your reservation or call the restaurant at 813-771-8022.
Market
500 Channelside Dr
Reservations
Imagine you’re on the coast of Italy this Easter at Market, located within The Tampa EDITION. This sophisticated trattoria, inspired by the Italian coastline, offers a full menu enhanced with special Easter additions. Diners can indulge in refreshing Mediterranean dishes, rich pastas, and Neapolitan-style pizzas baked in an authentic Italian pizza oven. The sunlit space, adorned with lush greenery, provides a serene setting for your holiday meal. Operating hours for Easter Sunday are from 7:00 a.m. to 2:30 p.m.
Oystercatchers
2900 Bayport Drive
Reservations
Celebrate Easter Sunday with an exquisite Easter brunch buffet at Oystercatchers, nestled within the Grand Hyatt Tampa Bay. Renowned for its fresh, locally sourced seafood and panoramic waterfront views, Oystercatchers offers a dining experience that delights all the senses. The Easter Brunch Buffet, priced at $110 per person and $55 for children under 12, features an array of culinary stations, including fresh seafood selections, succulent carving stations, and made-to-order small plates. For younger guests, an à la carte kids’ menu ensures that even the pickiest eaters find something to enjoy. Reservations are highly recommended to secure your spot at this popular event.
Noble Crust
Tampa: 11618 N. Dale Mabry Hwy
Wesley Chapel: 28330 Paseo Dr
Reservations
On Easter Sunday, Noble Crust is bringing the heat to Tampa and Wesley Chapel with a brunch menu that fuses Italian classics with bold Southern flavors. Whether you lean traditional or adventurous, you’ll want to dig into their signature lineup of Benedicts — the Southern Benny, Salmon Benny, or Beef Benny — each one built to deliver serious flavor. Set in a space that’s both polished and inviting, Noble Crust serves up seasonal ingredients, scratch-made dishes, and a cozy-meets-cool atmosphere perfect for weekend brunching. So gather your crew, come hungry, and make it a Sunday to remember. Reservations are recommended!
Easter Brunch at the Straz Center
1010 N Macinnes Pl
Reservations
For an Easter you won’t soon forget, enjoy a delightful brunch at Maestro’s Restaurant, located within the Straz Center for the Performing Arts. On April 20, Maestro’s invites families to enjoy a festive dining experience featuring chef-attended carving and omelet stations, complemented by bottomless champagne and mimosas. Seating times are available at 11:00 a.m. and 1:30 p.m. Reservations are required and can be made through the Straz Center’s official website.
Whiskey Cake Kitchen + Bar
2223 N. West Shore Blvd
Reservations
This Easter, indulge in a hearty Prime Rib Feast at Whiskey Cake Kitchen & Bar. Known for its farm-to-fork approach and craft cocktails, Whiskey Cake offers a special Easter meal featuring prime rib smoked tableside with bourbon-rosemary jus. The feast includes baby potato salad with roasted apples and crispy bacon, grilled jumbo asparagus, and poppyseed potato rolls with whipped brown butter. Priced at $55 per person, this special is available for both dine-in and takeout. Reservations and pre-orders are highly recommended due to limited availability. For more details and to secure your spot, visit their website or call 813-535-9955.
Timpano Hyde Park
1610 W Swann Ave
Reservations
For a festive Easter, head to Hyde Park’s Timpano, where the vibe is bold, the cocktails are handcrafted, and the flavors are full of spring flair. Their all-day Easter menu is available Saturday, April 19 and Sunday, April 20, offering a vibrant mix of seasonal dishes and festive drinks. Start your meal with small plates like the crispy Cacio e Pepe Arancini or a refreshing Arugula Salad. Entrées include rich favorites like the slow-roasted Porchetta served with mascarpone polenta, and the Torchio Pasta tossed with lamb sugo, fennel, and ricotta. Sweeten the celebration with a Lemon Panna Cotta topped with blueberry compote and candied pistachios. Reservations are available on OpenTable.
Easter Sunday Craft Tampa
603 Channelside Dr
Reservations
Who says you have to spend Easter on land? Embark Craft Tampa, the city’s first river cruiser with an open kitchen using gas cooking equipment—and a view of Tampa like you’ve never seen it before. Chef Joey will prepare a freshly curated Easter menu, served alongside the restaurant’s regular brunch and dinner offerings, all while you cruise along the Hillsborough River. Choose from three Easter Journeys on April 20: the Early Brunch Cruise boarding at 11:00 a.m., the Late Brunch Cruise at 2:30 p.m., and the Dinner Cruise at 6:00 p.m. Tickets start at $79.95 per person, and seating is limited—so be sure to book early for an Easter celebration that sails beyond expectations.
Eddie V’s Prime Seafood
4400 W Boy Scout Blvd
Reservations
It doesn’t get more elegant than brunch at Eddie V’s Prime Seafood. Treat you and the family to a two-course prix fixe menu priced at $55 for adults and $17 for children. Begin your meal with warm Apple Cinnamon Scones for the table, followed by a choice of starters such as Norwegian Smoked Salmon, Maine Lobster Bisque, or a classic Caesar Salad. For the main course, selections include Lobster Quiche Florentine, Pan-Seared Steak and Frittata, or Chilled Colossal Crab and Avocado Toast. Enhance your brunch with specialty cocktails like Mimosas, Bellinis, and Bloody Marys, or opt for a glass of Veuve Clicquot Champagne paired with the Chef’s Caviar Teaser. A full dinner menu will also be available throughout the day. Reservations are highly recommended.
Flor Fina Restaurant
1412 E 7th Ave
Reservations
Gather your loved ones this Easter at Hotel Haya’s Flor Fina, where family-style dining meets elevated comfort food. This brunch is all about seasonal ingredients, creative flavor combinations, and a warm, welcoming atmosphere. Start your meal with a bright and refreshing Local Mixed Greens Salad with apricot, candied carrots, and peach vinaigrette, paired with a house-baked bread basket and Calabrian chile butter. For entrées, dig into Slow Roasted Prime Rib with horseradish crème fraîche, Panko-Crusted Salmon with beurre rouge, or a rich and satisfying Portobello Benedict with creamed chard and blood orange hollandaise. The family-style spread continues with a variety of side dishes and, of course, decadent desserts. Reservations are strongly encouraged so don’t hesitate to book now.
If you’re not feeling these curated Easter deals but still want to enjoy a spring brunch, look no further than these local destinations.
Oxford Exchange
420 W Kennedy Blvd
Reservations
Oxford Exchange offers a refined brunch experience in its art-filled dining room and sunlit conservatory, which features a retractable glass roof adorned with creeping vines. The brunch menu showcases fresh, seasonal dishes complemented by premium coffees, teas, and cocktails.
Psomi
701 N Howard Ave
Reservations
A Greek-American bakery and eatery, Psomi offers a weekend brunch that artfully blends traditional Greek flavors with modern culinary techniques. The menu features standout dishes such as the Bougatsa French Toast, a Greek custard-stuffed brioche topped with fresh berries and bourbon maple syrup, and the Avocado Psomi, which combines whipped feta, avocado, tomato, sprouts, and pepperoncini on sesame wheat bread.
Forbici
1633 W Snow Ave
Reservations
In Hyde Park, Forbici Modern Italian offers a contemporary twist on Italian cuisine. Their weekend brunch features a variety of dishes that blend traditional flavors with modern flair. Guests can also enjoy live music starting at noon.
