Driftlight debuts sensational steak dinner at JW Marriott Hotel in Tampa

inside a luxury restaurant with brown leather booth and lamps hanging from golden rods

Driftlight Restaurant, and Driftlight Lounge bring luxurious flavor to Downtown Tampa. The gorgeously decorated restaurants offer premier views of the city, and the aesthetic is matched by the culinary decadence in the kitchen. Located on the ground floor of the JW Marriott Hotel in Water Street Tampa, Driftlight is a new must-visit spot for residents, and a wonderful new haunt for visitors in the area.

Dinner service at Driftlight just recently debuted and the menu of signature items is sure to make any local foodie salivate. Some early menu highlights include the exquisite lobster bisque, and and oysters lobsterfeller (east coast oysters, lobster, creamed spinach, local beer, parmesan). Another item of note is the bone marrow beef tartare, which features horseradish, pomp shuffle, cured egg yolk, crispy capers, and grilled sourdough.

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A medium rare steak with a green veggie garnish on top.

Driftlight Tampa serves up Florida flavor in Water Street

Those with a hearty appetite would do well to order up the 32 dry-aged bone-in ribeye, or the 16 oz. New York strip steak. Flavors of Florida abound on the new dinner menu with small delights such as Florida crab cakes, seared sea scallops, and blackened salmon.

The JW Marriott is a 26-story, $200 million luxury hotel in the heart of Tampa. The addition of such a refined dinner menu underscores the level excellence expected throughout the hotel — it’s why it’s ranked as one of the top hotels in Tampa.

Keep up with Drflight restaurant on Instagram and its website.

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