Bolay Fresh Bold Kitchen, the dynamic build your own ‘Bol’ concept from South Florida, officially debuted in the Tampa Bay market with the opening of their Brandon location last May. Soon after they opened a location in St. Petersburg at 1330 4th Street North. The grand opening of the Tampa location at 402 S Dale Mabry Highway is set for September 1.
Here’s the announcement from the Bolay team: “Join us as we celebrate Bolay South Tampa’s Grand Opening! We are welcoming the new restaurant to the area by awarding “Bolay for a Year” to the first 100 guests. The first 100 guests in line on Grand Opening Day receive 1 Bolay Regular Bol once a month over the course of 12 months through the BolayGo App. Prizes are redeemable at participating Bolay locations.”
You can learn more about the grand opening by visiting the official event page. This event begins at 11am, so get ready to indulge in an early lunch. This blogger highly recommends getting the miso tofu and forbidden rice.
The concept was created by Chris Gannon, son of Outback Steakhouse Founder Tim Gannon. Diners will enjoy a bountiful selection of healthy plants, and proteins at the build your own bowl restaurant. Bolay Fresh Bold Kitchen represents the matrimony between fast-casual and health-centric.
The chef-inspired menu includes ample gluten-free, vegan, and vegetarian options. Bolay’s assortment of bases includes forbidden black rice and cilantro noodles, topped with veggies featuring options such as ginger broccoli, herb roasted potatoes and balsamic mushrooms.
Featured proteins include steak au jus, savory miso glazed tofu and spicy Thai shrimp for a bit of heat.’ Each ‘bol’ is finished with add-ons such as fresh cilantro and parmesan cheese followed by signature sauces such as creamy garlic and herb, cilantro pesto and spicy Thai sauce.
Guests can also find juices, teas, agua frescas and desserts to complement their meal.
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