OpenTable has once again recognized Bern’s Steak House as one of the top restaurants in America, solidifying its reputation as a culinary icon. Each year, OpenTable compiles its prestigious Top 100 Restaurants list, based entirely on verified diner reviews. Unlike critic-driven rankings, this list reflects the experiences and insights of real guests, making it a true testament to Bern’s excellence.
Bern’s Steakhouse has been redefining dining since 1956. Known for its perfectly aged steaks, locally sourced vegetables, and an unrivaled wine collection, Bern’s offers more than just a meal—it delivers an unforgettable experience. Guests can choose from 20 varieties of caviar, explore wine from one of the largest private cellars in the world, and cap the evening in the internationally renowned Harry Waugh Dessert Room.
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Bern’s earns major 5-star reviews for its atmosphere and service
Beyond the food, Bern’s creates memories. Diners consistently rave about the exceptional service, unique tours of the facility, and the overall ambiance. Here’s what a few recent guests had to say:
- Brian: “Amazing food and experience as always. There is no doubt that Bern’s is the absolute best bang for your buck. All your sides are included in the price of your meal. The dessert room is the icing on top of the cake. Love this place.”
- Kara: “Absolutely fabulous on every level—from the dinner, the tour, to the dessert.”
- Sohaani: “Always a pleasure dining at Bern’s! Everything from the 1990 burgundy to the dry-aged steak was perfection.”
- Bradley: “It was the most epic experience I’ve had in many years. The food was amazing, and the ambiance was outstanding!”
Make sure to take a trip to the dessert room
Whether savoring a custom-cut steak, sipping a rare vintage, or indulging in a decadent dessert, Bern’s offers an unmatched dining adventure. This Tampa institution continues to shine as one of the country’s best, earning accolades from locals and visitors alike.
Ready to experience the magic? Reserve your table at Bern’s Steakhouse and discover why it’s a perennial favorite on OpenTable’s Top 100 list.
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