Barberitos, the fast-casual eatery known for its fresh, customizable burritos and bowls, is opening its first Tampa Bay location on September 19. Located at 7021 E Fletcher Ave in Temple Terrace, this new spot promises to serve up bold southwestern flavors to local residents and the University of South Florida community.
Siblings Matt and Austin O’Neill, Tampa natives and passionate food lovers, own and operate the new Barberitos. “We’re beyond excited to introduce Tampa to its very first Barberitos,” said Matt O’Neill. “Our ingredients are fresher, our veggies tastier, and our guac and salsas absolutely delicious-er. We put the ‘er’ in everything we do—because you can’t spell Barberitos without it! Tampa, get ready for a one-of-a-kind experience you won’t find anywhere else.”
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Offering free food for a year during grand opening
The grand opening will kick off with exciting giveaways, including free Barberitos for a year for the first 100 guests, plus exclusive prizes and promotions throughout the weekend.
Guests can expect a fully customizable menu featuring farm-fresh ingredients, hand-smashed guacamole, freshly chopped veggies, pasture-raised beef, hormone-free chicken, and 100% all-natural cheese. Every meal is made to order, ensuring quality with every bite. With extended hours from 11 a.m. to 11 p.m. daily, Barberitos will be a go-to spot for students, professionals, and families looking for a convenient and healthy meal at any time.
Scouting more locations across the region
In addition to dining in, Barberitos offers online ordering and delivery through Barberitos.com, Uber Eats, GrubHub, and DoorDash. Guests can download the Barberitos app for access to members-only rewards, special offers, and exclusive perks. Catering options are also available, offering a customizable spread of healthy, delicious food for gatherings of any size.
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The O’Neill brothers are already scouting new locations in Riverview, Wesley Chapel, and Odessa, with plans to expand Barberitos across Florida.
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