Stunning Azteca D’Oro opening new restaurant in Wesley Chapel

Inside a restaurant with a large fake tree at the center
Photo via Azteca D'Oro

Florida’s hot spot for fresh guac and birria tacos, Azteca D’Oro, will open this summer at the Shops at Wiregrass (28211 Pasta Drive). The restaurant currently operates locations in Lakeland, Orlando, Winter Haven, and Winter Garden.

Azteca D’ Oro Mexican Restaurant prides itself on offering its customers the best Mexican cuisine possible. The restaurant’s commitment to excellence is reflected in its menu, which features a variety of traditional Mexican dishes crafted with only the freshest and finest ingredients.

One of the things that sets Azteca D’ Oro apart from other Mexican restaurants is its dedication to using traditional cooking methods and genuine Mexican flavors in every meal. From the savory tacos and burritos to the delectable enchiladas and fajitas, every bite of Azteca D’ Oro’s food bursts with the rich and bright tastes of Mexico.

The restaurant’s menu offers something for everyone, from vegetarian options like the Veggie Quesadilla to meat-lovers favorites like the Carne Asada. And of course, no visit to Azteca D’ Oro would be complete without trying their famous guacamole, made fresh daily using only the ripest avocados.

Must try items:


Chicken Taquitos: Flour tortillas stuffed with seasoned Chicken, Jack cheese served crispy. Topped with Cotija cheese, sour cream & Guacamole.

Fajita Quesadilla: Flour Tortilla stuffed with Cheddar & Jack cheese, Pico de Gallo, grilled onions & grilled peppers. Garnished with Sour Cream & Guacamole.

Parrillada: Charbroiled Carne Asada, grilled Chicken &, Shrimp wrapped in Bacon served over a bed of onions & green pepper. Served with Chorizo & Elote and Rice & Beans.

Pescado Frito: Juicy Snapper, served whole & freshly fried, paired with crisp salad & Mexican rice. Served with your choice of Diabla or mojo sauce on the side.

Molcajete D’Mar: Served in a traditional Molcajete. Snow Crab, Clams, Mussels, Scallops, Shrimp & Octopus. Sautéed in mojo de ajo sauce, slightly spicy. Served over a bed of onions & bell peppers. Served with Rice & Beans.


Veggie Macho Burrito: Flour tortilla filled with cauliflower, carrots, zucchini, broccoli, white rice & black beans or rancho (whole) beans. Topped with Zesty salsa. Garnished with lettuce, Pico de Gallo, crema Mexicana & Cotija cheese.

Birria Torta: Crispy Mexican Sandwich smothered with beans & melted cheese. Filled with Birria, pickled onions, lettuce, tomatoes & avocado.

Follow the restaurant on Instagram for updates on an official opening date.

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