It’s the holiday season, and it’s time to experience one the top dinners in the entire city: The Feast of the Seven Fishes. Indulge in a modern interpretation of the classic Italian holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre.
The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
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Here’s the full menu, courtesy of The Epicurean Hotel:
- Smoked Swordfish Carpaccio | bottarga | preserved lemon | caper leaves | pink peppercorn
- Marinated Calamari | pickled garlic | confit tomato | pistachio vinaigrette | calabrian chili
- Versaggi Key West Pink Shrimp | baby fennel | blood orange | saffrom | goat ricotta salata
- Charred Octopus | garbanzo bean | chergola consume | fire roasted peppers
- Lobster Gnocchi | coral butter | chestnut gnocchi | chipolini onion
- Porcini Dusted Black Cod | caviar | truffled polenta | bitter greens
- Prosciutto Wrapped Monkfish | nduja puttanesca spinach cavatelli | whipped ricotta
The event is set for December 22 at 6:30pm. Those interested in reserving their spot can do so online. Tickets are $250 each. 1207 S Howard Ave.
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